Wednesday, December 5, 2012

Wedding Wednesday- Menu

We had our tasting a few weeks ago and our menu has been set. I am BEYOND excited and the food is out of this world!

For our cocktail hour, we are having passed Hors d’oeuvres:

Warm Jumbo Lump Crab Cake with Remoulade

Warm Grilled Colorado Lamb Chop, Rosemary-demi glace

Warm Feta Cheese and Sundried Tomatoes Wrapped in Phyllo

Shredded Hoisin Chicken Wrap on Asian Spoon - I dont have a picture

For our salad:
Mixed Sweet Lettuce, Oven Dried Strawberries, Granny Smith Apple, Feta Cheese, Toasted Walnuts, with Champagne Vinaigrette

The entrees are a choice of Roasted Gulf Snapper or a Steak.
And then the cakes - I am so excited about B's cake. We have not done my cake tasting yet, but that will be sometime in January.

1 comment:

Dawn said...

Yum! Great choices!